Lesley Ann Burgess, The English Kitchen created the most delectable miniature food. For more than 30 years her work was highly prized and collected. You can see her tasty treats displayed in the most prestigious dollhouses and collections all over the world. This early piece was purchased in 1995 direct from the artist in London.
The traditional English Trifle has peaks of whipped cream decorated with cherries. The layers of jelly and pudding can be seen in the pedestal glass dish.
Size: 1" x 1"
*Please
note this is previously owned and enjoyed in a private collection. We
have done our best to provide information on artisan or maker when
possible. We have priced according to extensive research in other
markets.*
